Vol. 34 No. 1 (2021): Title: Vol. 34, No.1 (2021): Bangladesh Journal of Nutrition

Articles

• Food Security and the Role of Biotechnology

  Parag Palit, Farhana Tasnim Chowdhury, Haseena Khan

  1-13

  • 124
  • PDF ¹⁶⁷

• Analyzing the Determinants of Child Nutrition in Rural Bangladesh: Application of Quantile Regression

  Mahbub Hossain, M A Sattar Mandal

  15-24

  • 121
  • PDF ¹⁰⁵

• Nutrition-sensitive Food Systems: Brief Perspectives

  Lalita Bhattacharjee, Richemont Seki, Md Musharraf Ashraf, Kraisid Tontisirin

  25-39

  • 129
  • PDF ¹³²

• Nutrition and Epidemiologic Transition on Body Composition and Dietary Pattern of Indigenous Children and Adolescents in Peninsular Malaysia

  Sylvia M Subapriya, Khaleda Islam, Khaleda Islam, RV Lakshmi Alias Anusha, Anto Cordelia Tanislaus Antony Dhanapal

  41-53

  • 104
  • PDF ⁹⁴

• Bioavailability of Nutrients of Public Health Concern and their Association with the Animal/Plant Ratio in Diets of Female Residential Students of Bangladesh

  Marjia Sultana, Towhid Hasan, Saiful Islam, Nazma Shaheen

  65-75

  • 129
  • PDF ¹⁰¹

• Health and Nutritional Implications of COVID-19: A Mini Review

  Tasmia Tasnim, Kazi Muhammad Rezaul Karim

  77-86

  • 115
  • PDF ¹⁰⁶

• Demographic and Regional Differences in Household Dietary Diversity in Bangladesh: Evidence from the 2010 Household Income and Expenditure Survey

  Md Akheruzzaman, Masum Ali, Kazi Muhammad Rezaul Karim, Md Ruhul Amin

  87-98

  • 123
  • PDF ¹²³

• Fish and Fishery Products: Participation in the Demand for Nutrition from Animal Source to the People of Bangladesh

  Md Ismail Hossain, Fatema Hoque Shikha

  99-108

  • 142
  • PDF ⁹⁷

• The Treatment of Severe Wasting in Bangladesh: Challenges and Opportunities

  Sajia Mehjabeen

  109-111

  • 95
  • PDF ¹³⁷